美國血管新生基金會共同創始人、也是癌症研究專家李威廉(William W. Li, M.D.)就大聲呼籲,30-35%的癌症誘發因子取決於飲食,強調飲食的重要,但國內外食族面對的是餐飲業者普遍油膩、油炸、勾芡的烹調特色,不僅吃不到食物原來的營養,反而吃進一堆添加物,對身體造成影響。1040217
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